Vegetables

The Cauliflower at Spork in SF. 

Puddings

The Butterscotch Pudding at Lark Creek Inn in Larkspur.

Pizza

The Spinach & Mushroom stuffed pizza at Zachary's in Berkeley.

Appetizers

The Boquerones (anchovies) on Grilled Bread at Marché aux Fleurs in Ross.

Frozen Yogurt

Ghirardelli Chocolate at Yogurt Park in Berkeley.

Cheese

The cheese cart at Cyrus in Healdsburg.

The Sally Jackson (wrapped in chestnut leaves) at Cowgirl Creamery in Pt. Reyes Station.

Coffee

The Decaf Mexican Organic at Cole Coffee in Oakland.

Cappuccino at Four Barrel, Ritual Coffee Roasters, and Blue Bottle in SF.

Ice Cream

Screaming Mimi's Chocolate Caramel Fudge in Sebastopol.

The mini-milkshakes at Picco in Larkspur.

The Chocolate from Gelato Massimo, available at fine grocery stores and in Watsonville.

Ice cream sandwiches at Ici in Berkeley.

Mixed Drinks

The Sangria at Aziza in SF.

Soups

The Artichoke Soup at Duarte's in Pescadero.

Scott Howard's Carrot Soup, hopefully to resurface somewhere soon!

Samusa Soup at B*Star Bar in SF.

Baked Goods

The Armando Bun (w/apples and blueberries) and Chocolate Cherry-Almond Cookies at the Bovine Bakery in Pt. Reyes Station.

Brickmaiden Bread's Sesame Levain, also in Pt. Reyes Station and a fine grocery store near you.

The Wolverine roll at Arizmendi in SF and Berkeley.

Tartine Bakery's croissant in SF.

The Vegan Chocolate Brownies at Woodlands Market in Kentfield.

Joanna Karlinsky's Meetinghouse Biscuits, currently available at the Elite Café, and soon to be available at the SF JCC. 

The Sticky Bun at Wild Flour Bread in Freestone.

Rosemary-Raisin Foccacia at Tomales Bakery in Tomales.

Ollallieberry Pie at Duarte's in Pescadero.

Bagels at Barton's Bagels in San Anselmo.